A delightful Buddha bowl made with massaged kale, quinoa, cherry tomatoes, toasted garbanzos, pistachios, micro greens, avocado, and sweet potato fries. This meal is both flavorful and nutritious.
1: Massaged kale and set aside.
2: Cook quinoa according to package instructions.
3: Toast garbanzos in a pan until crispy.
4: Prepare cherry tomatoes, pistachios, micro greens, and avocado.
5: Assemble the Buddha bowl with all ingredients and add sweet potato fries.
